HACCP
HACCP Certification
We hold HACCP certification for pest control in the food industry. The Hazard Analysis Critical Control Point system ensures food safety.
- Internationally Recognized
- Food Safety
- Regulatory Compliance
7 Principles of HACCP
1
Hazard Analysis
Identify potential hazards
2
Critical Control Points
Identify CCPs
3
Establish Limits
Set critical limits
4
Monitoring
Establish monitoring procedures
5
Corrective Actions
Define corrective actions
6
Verification
Verify system effectiveness